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Hungry? Querying literary agents is hard work (about my novels here). The researching and the writing, the hoping and the waiting, are tough. Khashayar’s cooking, always creative, healthy, and tasty, nourishes body and soul.
He’s shared a bunch of recipes in the past here and here and here, and you can sample scads more when you type ‘recipe’ into the search bar.
Feel free to smack your lips as you peruse his latest…
Zucchini Soup by Khashayar Parsi
- Chop and sauté 1 medium onion and 2 yellow zucchinis until slightly browned.
- Add half a bulb of garlic, salt, black pepper, cayenne pepper, and turmeric and sauté for 5 more minutes.
- Add 1.5 quart of almond milk and cook for 15…
