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More time for me to write my novels, for my husband to cook marvelous meals — of course I hate the devastation of Covid-19, yet those are two ways I’ve benefitted from it. (More about the unexpected bonuses of sheltering-at-home here and here and here and a bit about how to deal with anxiety here.)
Soups are like smoothies on steroids — more interesting, cooling or warming, super nutritious or totally indulgent.
Every day since the pandemic began, each night is a culinary adventure. (More of Khashayar’s recipes hereand here and here and here and here.)
Recently he made a massive pot of this — yum!!!!
Butternut Squash and Cod Soup by Khashayar Parsi
Ingredients
1 small butternut squash
1 medium onion
4 Tbs coconut oil
4 Tbs unsalted butter
1 Tbs turmeric
2 tsp ground coriander
½ tsp ground saffron
1 Tbs of white sugar
1 tsp ground black pepper
1 tsp ground chili pepper
