Click H-E-R-E for my podcast page at AnchorFM. This week’s show is the audio version of Recipe: Brown Rice Corn Island with Seafood by Khashayar Parsi.
At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. Check out the full list of 50+ places.
Note: Today’s podcast episode above is for a recipe by my husband, Khashayar Parsi, who often sites Julia Child and Jacques Pepin as mentors. It was Julia who gave Jacques his television start. Type “recipe” into this site’s search bar for more recipes including this one for his Jacques-inspired double pop-over.
A man — the man behind the woman — oops — the saying is supposed to go, “Behind every great man is a woman”?! But we all need help. Certainly encouragement never hurts and I’m fortunate my husband has my back as I write my novels.
In Julia Child’s (she was t-h-e trailblazer and iconic TV cooking show host) case, her secret weapon was her husband, Paul Child. As her producer and #1 cheerleader, he made sure viewers like you and me could appreciate her unique personality as well as practically reach through our television screens to smell, taste, touch, and hear her gorgeous dishes…
Speaking of weapons, let’s back up to her service with the OSS (Office of Special Services), during World War 2. During that time, she was a head typist, plus created her very first recipe; one to repel sharks from naval officers, which decades later was used to keep sharks off of downed space equipment.