Happiness for the eyes and tummy is a platter of these easy and dramatic healthy veggie bites! Everyone, including novel writers like me, need sustenance, right? Find more of Khashayar’s lovely recipes here and here and here and here and here and here…
Eggplant Roll Ups by Khashayar Parsi
- Eggplants — 2 large
- Olive oil — 4 tablespoons
- Soy sauce — 4 tablespoons
- Persian cucumbers — 6 small
- Carrots — 2 large
- Walnuts — 1/4 cup
- Yogurt — 2 cups
Slice each eggplant lengthwise to about 3/8” to 1/2” (or 6 to 8 slices).
Spread half the olive oil in a large oven pan over its entire surface.
Place the eggplant slices in the pan and bake in 400°F oven for 20 minutes. Turn them over and bake them for another 20 minutes or until browned on both sides, using the remaining olive oil.
