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3 Recipes: Persian Veg Kabobs, Tahdig, Veg Omelet + Pod 9 W. Croft

da-AL
5 min readNov 18, 2021

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Click H-E-R_E for my new podcast page at AnchorFM. This week’s audio show is the audio version of “Willow Croft on Writing and Animals,” which you can read the text version of H-E-R-E. (This show has a new graphic to reflect that it’s shortened from an earlier version that included information that’s become outdated. Anchor’s tools make editing easy!)

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts and Google Podcasts and Breaker, to Pocket Casts and RadioPublic and Castbox and Stitcher, plus an RSS feed. The full list of 50+ places is H-E-R-E.

1. Veggie Kabobs with Grilled Tomatoes

The other night Khashayar cooked something so outstanding that I took a picture, but didn’t think about creating a blog post for it until too late — I’d only shot this one photo from the top of the stove. Sorry I can’t show you how scrumptious it looked plated with plain rice. Khashayar enjoyed his with slices…

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da-AL
da-AL

Written by da-AL

Novelist/Blogger/Podcaster. More great stuff at HappinessBetweenTails.com

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